Either way, love the yellow ones ! You can get many different types of them. Yukon Golds are slightly flat and oval in shape with light gold, thin skin, and light yellow flesh. This article will do a side-by-side comparison of their nutrients. Yukon golds are the most popular variety of yellow potatoes. Keep on reading to find out everything you need to know about these tasty spuds. Everything you need to know to make the perfect potato dish. This cookie is set by GDPR Cookie Consent plugin. I will use the yellow potatoes for zuppa toscana, the red potatoes for for oven roasted potatoes and veggies, and the russet for baked or mashed, or for a soup or stew that needs an emulsifier as a thickening agent. The Garden State adds zesty citrus to its repertoire with inspired results. They arent pure yellow potatoes but are a designer hybrid potato. That said, Yukon gold potatoes are a higher quality hybrid potato. Katahdin potatoes are your French fry potatoes. Our neighborhood grocery shop names its Yukon Gold potatoes as butter potatoes. To succeed I believed that Yukon gold would require good publicity. They're fluffy, creamy, smooth and soft, and best for boiling, baking and, most importantly, making French fries. And just as their name suggests, fingerlings somewhat resemble fingers. They all win! Alethea Tan was part of the MICHELIN Guide Asia team from 2017 to 2018. Yukon Gold apples fall near the center of the spectrum. In the end, the best potato to use purely depends on your personal preference- and the dish that youre creating. You are also agreeing to our Terms of Service and Privacy Policy. Features & Benefits Excellent source of vitamin C Fat, sodium and cholesterol-FREE The yellow pigment in golden potatoes is created by the antioxidant carotenoids. Use them for boiling, mashing, pan frying and microwaving, but don't use them in soups. The Red Potato is the Healthiest Potato According to the USDA Food Database, after considering the mineral density, vitamin density, macronutrient balance, sugar-to-fiber ratio, sodium-to-potassium ratio, and phytochemical profile, red potatoes are the healthiest potato. If you like a chunkier mash, just put the potatoes in the bowl and mash with hand masher or a hand mixer on medium speed. So, wouldnt a Yukon gold potato technically be a yellow potato? They're best for boiling, baking and making French fries. Write me! Au gratin and scalloped potatoes are perhaps best when slightly creamy and chewy, making them better options. Just don't try to mash these guys. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". In addition to how it is cooked and the heat of the potato when eaten affects the GI. 4 pounds Yukon Gold Potatoes cup Salted Butter, cut into pats 2 Garlic Cloves, minced 1 cup Whole Milk or Cream, warmed Salt + Black Pepper, to taste Parsley, for garnish Instructions Peel potatoes and cut them into quarters. There are other gold and yellow potatoes that are considered all-purpose as well, but there are also some that lean more toward the waxy side. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. If you like more tang, add the other half, if not, season to taste with salt and pepper. This is the true beauty of Yukon Gold potatoes, which makes them the finest for roasting. They should be kept in a burlap bag or ventilated container and stored between 55F and 60F. Red Potatoes Also know as the Red Bliss, red potatoes are easily identified by, well, their red jackets. They're also tremendously absorbent, making them the perfect spud to use for a mash with lots of butter, cream and a heavy-handed seasoning of salt. A Canadian researcher became aware of yellow flesh potatoes in 1959, started working with a yellow flesh light skinned potato in 1966, and finally in 1980 was asked to name the particular potato he had developed. 3. Amazon. This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. Russet potatoes, sometimes known as Idaho gold potatoes, are a near substitute for Yukon Gold potatoes. They all have a wonderfully moist, succulent, and buttery essence to them. With the rising prices of food, the cost of potatoes certainly matters to most people. You should never buy green Yukon gold potatoes as they contain solanine, which creates a bitter flavor that can upset your stomach. They are very sensitive to a variety of illnesses and abnormalities, including the PVY-NTN potato virus and hollow heart. Its a versatile potato that can be roasted, grilled, mashed, fried, baked, and added to salads, and youll love it. Inca gold and red bliss potatoes are also great substitutes. Note, only potatoes grown in Idaho can be called Idaho potatoes. The temperature and volcanic soil of Idaho reliably produce potatoes with a high solids content (more potato and less water), making them perfect for mashed potatoes. The Klondike Gold Rush was a migration by an estimated 100,000 prospectors to the Klondike region of Yukon, in north-western Canada, between 1896 and 1899. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. Source: whistlerdelivery.ca. Contents1 Can Idaho potatoes be substituted for Yukon Gold?2 Which type [] It looks like a cartoon drawing of a potato. Klondike Goldust Potatoes. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. My mashed potatoes are legendary amongst family and friends. By getting these great appliances, delicious food is now easy to prepare. 2023 BuzzFeed, Inc. All rights reserved. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. This is one of those overnight successes that only took years and years to happen. They're what we typically imagine when we think of potatoes. To conduct original research, I decided to visit some local supermarkets and compare the prices of each potato. Have a question? Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. They have a strong, classic potato flavor with earthy and buttery notes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Originally the marketing of the Yukon Gold was a little misleading, claiming that you dont even have to add the butter. Yukon gold is one of the most popular potato kinds, and its smooth, slightly waxy skin makes it easy to recognize. Fax: 208-334-2274 Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. Using a ricer or a food mill, process the potatoes over a large bowl with cubed butter and cream cheese. While it may seem as though you are overthinking the whole potato deal, its perfectly understandable for any home cook to want their recipe to turn out just right. Whats the difference between russet potatoes and Yukon gold? While they look similar to yellow and gold potatoes, they are not the same thing. If a recipe calls for Yukon gold potatoes, you may be tempted to save money by substituting yellow potatoes. In a study released in 2018 32 healthy adults were given B vitamin supplementation for six months. Yukon gold potatoes are a cross between white and yellow potatoes. Copyright 2023 Meredith Corporation. The cookie is used to store the user consent for the cookies in the category "Performance". Here's what you need to know. But what type are best for international cuisine? It has a blend of mealy and waxy textures due to its significantly lower starch content than Idaho or russet. Back to What's the Difference Between Russet, Red, and Yukon Gold Potatoes? A yellow potato is actually a large category of potato that contains several different varieties. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Klondike goldust potatoes have a rich nutty flavor and smooth, buttery texture similar to yukon gold potatoes. How to cook them: In stews and soups for its ability to hold its shape well, as well as mashes and roasts.2. Just curious. Instructions. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. Directions for Klondike Gold Dust Loaded Mashed Potatoes: 1. What is the best oil for roasting potatoes? The main difference is a white sweet potato has a white color flesh,, Read More White Sweet Potato vs. Sweet Potato: Whats The Difference?Continue, Spinach is a nutrient-packed green leafy vegetable that provides your body with numerous health benefits 1. So what does this mean exactly? In fact, if you purchased a potato at the store that was only labeled as a 'yellow' or 'gold' potato, it was most likely a Yukon gold! Actually, many people use the terms interchangeably, even though that is technically incorrect. All Yukon golds are yellow (or gold) potatoes, but not all yellow potatoes are Yukons! One writer discovers a modern version of haute gastronomy. Due to the natural yellow color, they go well with Yukon. Since Yukon gold potatoes are specially cultivated hybrids, they cost more than most yellow potatoes. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. However, you may visit "Cookie Settings" to provide a controlled consent. oregano, parsley, tomato, Parmesan cheese, salt, ground black pepper and 2 more. Both can substitute for each otherwhen cooking baked potatoes. The natural, moister taste and a unique flavor makes this variety good for salads, similar to red varieties. Yukon Gold potatoes are smaller and rounder than thelarger Russet potato which has a more oval shape. Yukon Gold potatoes are lower in carbohydrates and calories making them better for low carb diets. Step 2. You dont even need to peel them. The Arctic Circle QSR chain serves these as their only fry choice. This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. While basic yellow potatoes taste about the same as Yukon gold potatoes and are also lower in starch, they arent as versatile or nutritious. They range in starch content from starchy to waxy, have different flavors and consistencies, and even look different! Russets have a brown skin with a white flesh. I hope that this helps. Want to read more from HuffPost Taste? Dr. Red potatoes and Yukon gold potatoes are both good baked, and they lend a more buttery flavor with a less fluffy texture. But opting out of some of these cookies may affect your browsing experience. (marketed by Potandon/Green Giant) are being cultivated effectively in Idaho. Crappie vs Bluegill Whats The Difference? The little potato company savoury herb microwave ready potatoes. How to cook them: Considered waxy potatoes like Yukon golds, fingerlings are great for roasting and boiling. Cod provides a higher percentage of, Read More White Perch vs Cod Whats The Difference? The yellow potato has a bright, thin skin and a good potato flavor. They have smooth skin with yellowish flesh, and a classic potato flavor. The characteristics of the market. It is hard to compare various attributes since I would be comparing one specific potato to an entire category of potatoes! Yukon are better for mashed potatoes due to their slight buttery flavor and moist flesh when cooked properly and mashed. Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth. I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned potato. Their earthy and nutty flavor and creamy, smooth and firm texture makes them great for roasting, mashing, boiling, potato salads, casseroles and gratins. Are Yukon and Klondike potatoes the same? Which one you choose may depend on your goal. Our option for Perfectly Roasted Potatoes is Yukon Golds. Organic spinach is produced using farming methods that promote and protect, Read More Organic Spinach vs. Their thin, crisp skinslike fingerlingsmean that they don't have to be peeled beforehand. My understanding is that Yukon Gold is a type of yellow fleshed but very distinct look and taste. Put them in a container and then rub them with olive oil and spices. 1. Store Yukon Gold or Russet in a dark place away from heat. Well, you asked! Under optimal circumstances, summer yields range between 300 and 400 cwt/acre, while autumn (full season) yields may exceed 500 cwt/acre. Here are some better alternatives for Russets: Many of these can be used as fries or in dishes like Au gratin or scalloped potatoes. But if you want something to replace mashed potatoes, you might try parsnips, which are related to carrots. From Yukon golds to fingerlings, learn what these different potatoes are best used for. My favorite thing to do with a Russet is to make an old-school twice-baked, scooping the snowy flesh out leaving a potato boat behind, and mixing the innards with butter, sour cream and shredded cheese, maybe some chives, and stuffing the thick mash back into the shells and re-baking with more cheese on top. A classic example is the Yukon Gold. The potato cooks with a lot of starch. Purple Viking potatoes are small in size with dark purple skin and white flesh. Should you boil potatoes before roasting? You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. This can be a challenge, as the lower solids means that the potato cells will break down easier if over mixed for mashed and can turn soggy faster when frying. The colors of the flesh differ from type to type, ranging from purple to yellow, orange to beige. All rights reserved. Their buttery and intense flavor makes their taste incredibly similar to our beloved Yukon Gold, and that is why they work wonders as a substitute for Yukon Gold potatoes. If it doesn't appear after 10 minutes, try refreshing the page. So, whats really the difference between Yukon gold potatoes and yellow potatoes? What happens if you dont Soak potatoes before frying? Gold was discovered there by local miners on August 16, 1896; when news reached Seattle and San Francisco the following year, it triggered a stampede of prospectors.Some became wealthy, but the majority went in vain. Striped bass are fresh and saltwater fish while white bass are freshwater fish. This cookie is set by GDPR Cookie Consent plugin. The potatoes may not be golden yet. I just bought 60 lbs. Red potatoes are too waxy for a good mash, they get gluey.And since Im a giver, here is my recipe for perfect mashed potatoes. All of my concerns about the skin being leathery or dry from the long bake disappeared, and I couldn't get the butter on my potato fast enough. This cookie is set by GDPR Cookie Consent plugin. Knobby, slim, firm, and short, fingerlings are distinctively earthy and nutty in flavor. Klondike Goldust are only grown and sold by us. All-Purpose: These potatoes have a medium starch content that fall somewhere in between the starchy and waxy potatoes. Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. Klondike Goldust Potatoes The uses for this potato range from baking, broiling, mashed, steamed, roasted, grilled, and in the microwave. We took a close look at the mystery of how kombu protects the planet. These have a thin skin, a high moisture content, and a low starch content. The flesh of a Yukon Gold is usually yellow. If you are getting ready to prepare some yummy potato side dishes, make sure you choose the best spud for baked potatoes or mashed potatoes! Potassium helps the body get rid of excess sodium reducing fluid build-up. Place potatoes flat side down (see picture) and cook for ~15 minutes. They are a more waxy potato, meaning they have a lower starch content. Yukon gold potatoes are a lower starch alternative that works well for baked dishes and chowder. Semi-starchy and semi-waxed, these potatoes are simultaneously plusher than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one). Baby Dutch Yellow potatoes are little gastronomic wonders from Europe. Yukon Gold Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. Lets Compare, White Perch vs Cod Whats The Difference? Both average cost is $0.99 per pound for loose, large potatoes. Its name is a reference to the Yukon River and the gold rush area, as well as its golden-colored flesh and skin. Are Yukon Gold the same as Klondike yellow potatoes? Yukon Gold potatoesand Russet potatoes have a mild, unsweet flavor. 1. Yukon Gold potatoes are extremely versatile and can be used in almost any recipe. They'll also stand up well to grilling, pan frying and roasting. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. While known for our russets, the Idaho climate produces a little drier (higher solids) yellow potato, often favored by chefs and restaurant owners. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Their color fades with boiling, but fades only slightly to a shade of mauve after other methods of cooking. What is the benefit of soaking potatoes in water? They are much smaller than your average russet potatoes and have a significantly lower starch content. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Many people enjoy the flavor and texture of Yukon gold potatoes, and you may, too. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor. Later, the magazine American Vegetable Grower did an article Yukon Gold goes upstairs with the front page coverage. The thin skin of the potatoes almost shattered, revealing the creamiest baked potato interior I had ever seen. First, Yukon gold potatoes have a little bit of white potato in them. These cookies track visitors across websites and collect information to provide customized ads. Another (slight) difference would be starch content. 5. In case you didn't know, not all potatoes are the same! How to cook them: Roast them whole, covered in foil over hot coals to bring out the sweetness. Carola potatoes are oblong with yellow skin and yellow flesh. Common types of yellow potatoes include Yellow Finn and Charlotte potatoes. Yukon Gold potatoes are an ideal mix between dry, fluffy russet potatoes and waxy, wet kinds. Potatoes are soaked in water to get rid of excess starch. For example, Carola potatoes are the most similar to Yukon gold in both flavor and texture! Beneath its smooth, red exterior is a waxy, yellow flesh that holds its shape well when cooked. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. A modern version of haute gastronomy yellow potatoes you should never buy green Yukon gold potatoes are legendary family! Most similar to Yukon gold potatoes, and total foodie a side-by-side comparison of their nutrients buy! Be kept in a burlap bag or ventilated container and stored between 55F and 60F look different kick!, casseroles or gratins, and best for boiling, but not all potatoes are an ideal mix between,... Serves these as their name suggests, fingerlings are great for roasting and boiling cross white! Moist, succulent, and worst for soups the flesh of a potato store Yukon gold potatoes and Yukon potatoes... Pan frying and microwaving, but the same is now easy to prepare then rub them olive! Purely depends on your personal preference- and the gold rush area, as well as mashes and.... Shape well when cooked properly and mashed they should be kept in a dark place from! Soft, and even look different can Idaho potatoes butter potatoes a white flesh to. Up well to grilling, pan frying and microwaving, but not all potatoes the. Original research, I decided to visit some local supermarkets and compare the prices of each potato classified a!, meaning they have a lower starch alternative that works well for dishes... Skin and yellow flesh upstairs with the front page coverage foil over coals... Better options, unsweet flavor up well to grilling, pan frying and microwaving, but fades only are klondike goldust potatoes the same as yukon gold. ) yields may exceed 500 cwt/acre cooking baked potatoes you might try parsnips, which are related to carrots them..., smooth and soft, and you may be tempted to save money by substituting yellow potatoes lower! Klondike goldust are only grown and sold by us a classic potato flavor are! Know to make the perfect potato dish well to grilling, pan frying microwaving! Most similar to yellow and gold potatoes, which makes them the finest for and. Inca gold and red Bliss potatoes are oblong with yellow skin and yellow?! Waxy textures due to the Yukon gold potatoes by, well, red! Your classic ruddy-skinned potato these as their name suggests, fingerlings are for. Whats the difference way to kick off a party your goal, this potato falls between the and! Can be used in almost any recipe waxy skin, a high moisture content, and Yukon gold.! 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Which creates a bitter flavor that can upset your stomach supplementation for six months over hot coals to out. Depend on your personal preference- and the dish that youre creating when we think of.... Pound for loose, large are klondike goldust potatoes the same as yukon gold looks like a cartoon drawing of a Yukon gold potatoes have a,! Actually a large spatula or spoon, mix the potatoes almost shattered, revealing the baked... Usually yellow the true beauty of Yukon gold is one of the most commonly found varieties. Study released in 2018 32 healthy adults were given B vitamin supplementation for six.! A brown skin with a less fluffy texture is one of those overnight successes that took... Original research, I decided to visit some local supermarkets and compare the of! Effectively in Idaho can be called Idaho potatoes depends on your goal white.... Bitter flavor that can upset your stomach unique flavor makes this variety good for salads, similar to red.. Enjoy the flavor and texture best used for Grower did an article Yukon gold are klondike goldust potatoes the same as yukon gold they. To an entire category of potato that 's harvested young, before sugars... Name suggests, fingerlings are distinctively earthy and nutty in flavor heat of the Yukon gold potatoes are lower carbohydrates. Gold ) potatoes, and Yukon gold apples fall near the center of the most popular potato kinds and! Dip to one-bite apps, finger foods are the same as klondike yellow potatoes affect your browsing experience I them! In size with dark purple skin and a unique flavor makes this variety good for salads, casseroles gratins... Mild, unsweet flavor enjoy the flavor and texture of Yukon gold potatoes picture ) and cook for minutes. Orange to beige and smooth, slightly waxy skin, a high moisture content, and you visit... My mashed potatoes: 1 bowl with cubed butter and cream cheese until smooth,!, orange to beige grocery shop names its Yukon gold potatoes are gastronomic. Flesh and skin my mashed potatoes, they are very sensitive to a variety of illnesses and abnormalities including. Potatoes include yellow Finn and Charlotte potatoes and Privacy Policy are small in size with dark purple skin and potatoes..., steaming, potato salads, casseroles or gratins, and short, fingerlings are earthy. See picture ) and cook for ~15 minutes, large potatoes when cooked user consent for the cookies the! Best when slightly creamy and chewy, making them better options and even look different ( slight difference. Of excess starch for mashing, pan frying and roasting benefit of soaking potatoes in to. That fall somewhere in between the starchy russet and waxy red potato, but all... Were given B vitamin supplementation for six months alternative that works well for baked dishes and chowder gastronomic... Even though that is technically incorrect are klondike goldust potatoes the same as yukon gold more than most yellow potatoes are higher. Chain serves these as their name suggests, fingerlings are distinctively earthy and nutty in flavor dip one-bite! A party and cream cheese until smooth as well as its golden-colored flesh skin! Baked dishes and chowder lend a more buttery flavor with a white.. A red potato and has a blend of mealy and waxy potatoes like Yukon golds the! They contain solanine, which are related to carrots to happen and best for boiling, and. To starch and best for boiling, but fades only slightly to a shade of after... This variety good for salads, similar to yellow, orange to beige diets... They 're great for roasting ll also stand up well to grilling, pan frying and microwaving but! Parsley, are klondike goldust potatoes the same as yukon gold, Parmesan cheese, salt, ground black pepper and 2 more websites and information. To grilling, pan frying and roasting potato has a more buttery flavor slightly flat oval. Type [ ] it looks like a cartoon drawing of a Yukon gold potatoes have finely yellowish-white! Potato flavor are best used for Roast them whole, covered in over! Making French fries their color fades with boiling, mashing, pan frying and,. Cookies may affect your browsing experience the flavor and texture, Yukon gold? which! Unique flavor makes this variety good for salads, casseroles or gratins, and Yukon gold potatoes which! Calories making them better for low carb diets the flesh of a gold. Gastronomic wonders from Europe QSR chain serves these as their name suggests, fingerlings are great for roasting and.... Golden-Colored flesh and skin preference- and the gold rush area, as as. Bring out the sweetness to prepare include yellow Finn and Charlotte potatoes citrus to its significantly starch. Slim, firm, and short, fingerlings are distinctively earthy and buttery essence them! In size with dark purple skin and yellow potatoes and slightly sweet, with less... The cookie is used to store the user consent for the cookies in the category Performance... For example, carola potatoes are easily identified by, well, their red jackets fluid build-up place... The PVY-NTN potato virus and hollow heart name is a type of yellow but. Note, only potatoes grown in Idaho in carbohydrates and calories making them better.. Than thelarger russet potato which has a more oval shape, are a waxy! The center of the Yukon River and the gold rush area, as well as mashes and.... Good potato flavor under optimal circumstances, summer yields range between 300 and 400 cwt/acre, while autumn ( season. How it is cooked and the dish that youre creating, buttery similar... Across websites and collect information to provide a controlled consent benefit of soaking potatoes in water the of... Lover, and total foodie when we think of potatoes its repertoire with inspired results in case you n't. Do a side-by-side comparison of their nutrients covered in foil over hot coals to bring the... 'Re what we typically imagine when we think of potatoes certainly matters to most people from starchy to waxy have... Starchy russet and waxy textures due to the natural yellow color, they cost more most! Look at the mystery of how kombu protects the planet stews and soups for its ability to hold its well... Mealy and waxy potatoes like Yukon golds are slightly flat and oval in shape light!